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Ojeda Bread #18Loading the 3D viewer…

Ojeda Bread #18

by Jose Antonio Ojeda

A fresh sourdough bread, baked by Jose Ojeda on February 2, 2026. My first minted bread that was baked using my new cast iron dutch oven. 45 Minutes @ 375°F Use the AR feature to bring it into your home table!

Media
3D model
Chain
TEZOS
Network
Tezos
Contract
KT1B31PqfnyNEoxcMs3xN4dZvWTDUTqM3mgi
Token ID
8

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